Who Created the Hay Diet?

 

Dr William Howard Hay, creator of the Hay diet, was born in Hartstown, Pennsylvania, USA in 1866.  He graduated from the University of New York in 1891, and practised medicine for the next sixteen years.

 

He then became very ill, and was diagnosed as having Bright’s Disease, high blood pressure and a dilated heart, and thought his career was over.  He decided to treat his symptoms himself by eating a healthy, natural diet, and after three months, he felt much improved, to the surprise of his doctors.  His experience strengthened his belief that the medical establishment was approaching the treatment of disease in the wrong way; that it should be attempting to remove the cause of illness rather than treating the end-results of a condition.

 

By 1911, Dr Hay was convinced that he had discovered a succesful treatment for diabetes.  For the next four years, he treated his patients through diet, and successfully demonstrated that people could achieve optimum health with the correct diet, providing there was no irreversible organic change.  He thus developed over the years the dietary system now known as the ‘Hay Diet’.

 

His assertion was that disease had one underlying cause: an incorrect chemical balance in the body, caused by the production and accumulation of acid end-products of digestion and metabolism, which the body is unable to eliminate.  The result of this is a reduction in the body’s alkaline reserve, which causes a breakdown in good health.  He maintained that there were four main causes of this accumulation of acid end-products: over consumption of meat; over-consumption of refined carbohydrates, e.g., white flour and refined sugar; ignorance of the laws of chemistry in respect of the digestion of foods; and constipation.  He taught his patients that, although people could build up a tolerance of incompatible foods, they did so at the expense of the body’s vitality.  He also taught the importance of daily baths, exercise, fresh air, rest, and sunshine.

 

Despite Dr Hay’s enormously successful treatment of many seriously ill patients with his system, it was criticised vehemently by the medical establishment, which, at that time, was focussed on the germ theory of disease, and the increasing use of drug treatment.  However, he defended his system courageously, continuing to treat patients, and lecture, until his death in 1940.

 

Further Reading:-

 

Articles:-

 

What is the Hay Diet?

 

DISCLAIMER

THIS INFORMATION (AND ANY ACCOMPANYING MATERIAL) PROVIDED BY VITAMIN UK IS NOT INTENDED TO REPLACE THE ATTENTION OR ADVICE OF A PHYSICIAN OR OTHER HEALTH CARE PROFESSIONAL.  ANYONE WISHING TO EMBARK ON ANY DIETARY, DRUG, EXERCISE, OR OTHER LIFESTYLE CHANGE INTENDED TO PREVENT OR TREAT A SPECIFIC DISEASE OR CONDITION SHOULD FIRST CONSULT AND SEEK CLEARANCE FROM A QUALIFIED HEALTH CARE PROFESSIONAL.  VITAMIN UK STRIVES TO ENSURE THAT INFORMATION PROVIDED ON THIS SITE IS AS ACCURATE AS POSSIBLE, BUT DOES NOT ACCEPT RESPONSIBILITY OR LIABILITY FOR ANY INACCURACIES.